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Sweet Potato Starch Noodles with Prawns

cookingwithkittycat
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Ingredients
  

  • 340 grams sweet potato starch noodles
  • 2 slices bacon cut into small peices
  • 10 prawns
  • 1 tsp ginger grated
  • 2 cloves garlic grated
  • 1 tsp ground pepper
  • 3 tbsp soy sauce
  • 1/2 cups cilantro chopped
  • 1 tbsp sesame oil

Sauce

  • 2 cups chicken broth
  • 2 tbsp oyster sauce
  • 2 tbsp black soy sauce
  • 1 tsp sugar
  • 2 tsp siracha

Instructions
 

  • Soak noodles in water for 10 minutes.
  • Pan fry bacon, add prawns, ginger, garlic, ground pepper, black soy sauce, sesame oil.
  • Remove the prawns and save them for later.
  • Place noodles over the top and add all soup ingredients. Mix well and boil for 12 more minutes.
  • Add the prawns back. Mix it with cilantro and sesame oil.