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Steamed Pork Ribs with Black Bean Sauce

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Ingredients
  

  • 1 lb spare ribs
  • 4 cloves garlic, minced
  • 2 tbsp black bean, minced
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tsp sriracha
  • 1/2 tsp sugar
  • 1/2 tsp cornstarch
  • 3 tbsp water
  • 1 tbsp sesame oil

Instructions
 

  • Marinate spare ribs with garlic, black bean, oyster sauce, sriracha, sugar, cornstarch and water for 30 minutes.  Add sesame oil when the marinated spare ribs are ready to steam.  
  • Set the stove to the highest heat and boil the water.  Once the water is boiled, place the bamboo steamer in a wok and steam for 20 minutes.