Pulled Pork
Ingredients
- 2 Boneless pork shoulders
- 4 tbsp Yellow mustard
- salt & pepper
Instructions
- Cover the pork shoulders with yellow mustard and season with salt and pepper.
- BBQ in a smoker for 11 hours at 250F.
- Wrap in foil and rest for 2 hours in a cooler.
- Then use two forks to shred the meat.