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Prawn with Feta Cheese

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Ingredients
  

  • 1 lb raw prawn, shelled and devised
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 3 tomato, diced
  • 1/2 cup white wine
  • 1/2 tsp sugar
  • 1 cup feta cheese, crumbled
  • 2 tbsp basil, chopped
  • Salt and pepper to taste

Instructions
 

  • Heat up a pan with olive oil.  Sauté garlic and onion until they are aromatic.  
  • Then add tomato and cook for few minutes.  Add prawns and cook until slightly grey.   
  • Add wine and sugar and cook the shrimp until they become an opaque whitish color.  
  • Lastly, add feta cheese and basil.