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Oyster shooters

Print Recipe

Ingredients
  

  • 1 shot glass of sake 
  • ½ tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tbsp mirin
  • Few drops of sriracha 
  • 2 oysters
  • 1 uni
  • Few slices of lime
  • 1 tbsp Ikura

Instructions
 

  • Shuck oysters
  • Add sake, soy sauce, rice vinegar, mirin and sriracha in a champagne flute.
  • Add oysters, uni, lime and ikura into the champagne flute.