Go Back

Homemade cup noodles

Print Recipe

Ingredients
  

  • 1/4 tsp hondashi
  • 1 tbsp mirin
  • 1/4 tsp sugar
  • 3 tsp miso
  • 1 tbsp soy sauce
  • 200 g Yam Noodles cooked
  • 2 tbsp carrot julienne
  • 2 tbsp tofu cubed
  • 2 tbsp celery thinly chopped
  • 2 tbsp baby corn thinly sliced
  • green onion

Instructions
 

  • Get 2 cups jar ready to prepare for the cup noodles.  Put hondashi, mirin, sugar, miso and soy sauce in the bottom of the jar.
  • Then add yam noodle, carrot, tofu, celery, baby corn.   Cover the lid.  Shake it and add hot water.