Separate dough into 20 biscuits, cut each into half. Wrap each piece of dough around a piece of cheese. Optional: You can dip the dough into the melted butter and sprinkle with herbs and cheese.
Coat bundt pan with nonstick spray. Arrange dough in the pan. Bake for 45 to 50 minutes or until golden brown. Cool for 10 minutes. Turn upside down onto serving plate.
Tip: line bundt pan with parchment paper to prevent from sticking.