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Dutch Baby with Matcha custard

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Ingredients
  

Dutch Baby

  • 3 large eggs (room temperature)
  • ½ cup all-purpose flour
  • ½ cup milk (room temperature)
  • 1 tsp vanilla extract
  • 1 tbsp sugar
  • 3 tbsp butter
  • Pinch of salt

Matcha custard 

  • 2 cups whole milk
  • 3 egg yolks
  • ¼ cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp vanilla extract
  • 3 tsp matcha powder
  • Pinch of salt

Instructions
 

Dutch Baby

  • Preheat oven to 400°F
  • Mix eggs, flour, milk, salt, and vanilla extract.  Rest for 20 minutes and give the flour time to absorb the liquid.
  • Use a 9-10 inch pan, heat pan and melt butter.  Add batter to the pan.  Tilt the pan and let the batter run evenly.  
  • Bake for 20 to 25 minutes

Matcha Custard

  • Add milk, vanilla extract, matcha powder and butter into a pan.  Cook until simmer.  Remove from heat.
  • Mix eggs, sugar and cornstarch in a separate bowl. 
  • Slowly pour in egg mixture into the pan and cook for 5 to 10 minutes.