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Curry Fish Balls 咖喱魚蛋

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Ingredients
  

  • 1 lb fried fish balls
  • 4 tbsp curry powder
  • 2 tbsp ginger roughly chopped
  • 5 shallot roughly chopped
  • 10 cloves garlic roughly chopped
  • 3 chillies roughly chopped
  • 3 cups chicken broth
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp chinese cooking wine
  • 1 tsp salt
  • 2 tsp sugar

sauce thickeners

  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions
 

  • Drizzle oil into a pan and add curry powder, ginger, shallot, garlic and chilli for few minutes or until they are aromatic.  
  • Add chicken broth, oyster sauce, soy sauce, Chinese cooking wine, salt and sugar into the pan.  Bring it to boil.  Turn off the heat and strain stock through a fine mesh strainer into another bowl discarding the solids.  
  • Return the sauce to a pan and add fish balls.  Bring it to boil and cook for few minutes.
  • Mix cornstarch and water.  Use cornstarch mixture to thicken the sauce.