Marinate chicken wings with (brown sugar, soy sauce, oyster sauce, garlic powder, five spice powder and ginger) for a few hours or overnight. Lightly cover with cornstarch.
Mix buffalo sauce. Mix melted butter and honey first, then add hot sauce and mayonnaise. Mix well and set aside.
Air Fry chicken wings for 8 minutes, then flip and air fry for another 4 minutes.
Toss the wings with prepared buffalo sauce