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Beef Short Rib Braised in Red Wine

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Ingredients
  

  • 2 lb beef short ribs
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 1 cup beef stock (enough to cover the beef)
  • 2 tbsp tomato paste
  • 1 tomato, chopped
  • 1 thyme sprig
  • 1 rosemary sprig
  • 1 rib celery (optional)
  • 1 carrot (optional)
  • Salt and pepper

Instructions
 

  • Sear short ribs until browned 
  • Add onion, garlic, tomato paste, tomato and cook for few minutes.  Then add red wine, beef broth, rosemary, thyme, and celery.  Bring it to boil.  Reduce the heat to low, cover tightly, and cook for 1 hour, stirring occasionally, then add carrot, cover, and cook, you might need to add a little bit of water.  Cook for another hour or until the meat is tender.  Season with salt and pepper.
  • Note: if you don’t have beef broth at home, you can substitute it with water and 2 tsp of bouillon