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Barley Pandan Tea

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Ingredients
  

  • 1/2 cup pot barley
  • 5 to 6 cups water
  • 5 Pandan leaf
  • Juice of 1 lemon
  • Rock sugar, adjust to taste

Instructions
 

  • Rinse barley
  • Boil barley, pandan leaf and rock sugar, simmer for 40 minutes.
  • Remove pandan leaves and add lemon juice.