Name: Sushi Bake
Ingredients: 4 cups cooked sushi rice (about 2 cups uncooked); 2 tbsp rice seasoning (Furikake); 4 tbsp seasoned rice vinegar; 8 sticks imitation crab, shredded; 200g scallops, chopped; 2 tsp sriracha; ½ cup Japanese mayonnaise; ¼ cup cilantro; 1 tbsp lemon juice; ½ cup Japanese mayonnaise; 1 tbsp sriracha; ½ tsp sugar; Avocado, green onion, sesame, uni, Ikura and etc.

I recently tried to make sushi bake and it is surprisingly easy and delicious. When the sushi bake is ready, you can scoop a little bit of sushi bake to the nori (seaweed) and it makes a delightful appetizer.

Sushi Bake

Print Recipe

Ingredients

Rice

4 cups cooked sushi rice (about 2 cups uncooked)
2 tbsp rice seasoning (Furikake)
4 tbsp seasoned rice vinegar

Crab and Scallop fillings

8 sticks imitation crab, shredded
200g scallops, chopped
2 tsp sriracha
½ cup Japanese mayonnaise
¼ cup cilantro
1 tbsp lemon juice

Spicy Mayo

½ cup Japanese mayonnaise
1 tbsp sriracha
½ tsp sugar

Nori for serving

Optional

Avocado, green onion, sesame, uni, Ikura and etc.

Instructions

Preheat oven at 425°F.
Mix cooked sushi rice with rice seasoning and seasoned rice vinegar. Add rice to the bottom of 9 X 9 pan. Press.
Mix crab and scallop fillings with imitation crab, scallops, Japanese mayonnaise, sriracha, cilantro and lemon juice. Then add all the crab and scallop fillings on top.
Bake for 15 minutes until golden on top.
Drizzle with the spicy mayo and enjoy