This is a delicious classic Japanese rice dish. It consists of a bed of rice topped with chicken and eggs. It is so good with the broth; my son can eat several bowls.
Oyako Don
Ingredients
- 500g boneless chicken thigh, cut into cubes
- 8 eggs
- Cooked rice
- 4 green onions, sliced diagonally
Broth
- 2 tsp hondashi
- 2 cups water
- ½ cup soy sauce
- ¼ cup sugar
- ¼ cup mirin
Chicken Marinade
- 3 pieces of ginger
- 2 tbsp soy sauce
- 3 tsp sugar
Instructions
- Marinate chicken with ginger, soy sauce and sugar.
- Drizzle oil into a pan, brown chicken and then add broth (hondashi, water, soy sauce, sugar and mirin). Bring it to boil and cook for couple minutes. Divide into 6 to 8 portions.
- Beat eggs. Add one portion of chicken mixture into a pan and bring it to boil. Add one egg and green onion. When the egg has set, you can slip the mixture over the rice.