An amazing breakfast with barbeque and Mexican food flavors. The refried beans and fried tortilla makes it amazing.
Huevos Rancheros with Pulled Pork
Ingredients
- 1/2 can refried bean heated
- slow smoked pulled pork
- 4 soft corn tortilla
- 4 eggs
- bbq sauce or rhubarb jam
- salsa
salsa
- 2 tomatoes diced
- 3 tbsp red onion thinly chopped
- 1/2 cup cilantro chopped
- 2 cloves garlic minced
- 2 tsp fresh thyme
- 1/2 lime lime juice
- 1/2 tsp chilli powder
- 2 tbsp olive oil
- salt and pepper
Instructions
- Combine salsa ingredients and set aside
- Mix pulled pork with rhubarb jam or BBQ sauce
- Pan fry each tortilla individually until they are crispy.
- Spread the refried bean and pulled pork over each tortilla.
- Fry two eggs in a small skillet, fry carefully without breaking the yolk. Place the egg on top of the prepared tortilla.
- Decorate the plate with salsa. Dash chipotle on the salsa