This great beef dish is perfect to pair with starchy foods and tomorrow’s lunch. Its great to prepare and eat over the week with fresh rice, The sauce also lets you add flavor to anything else.
Easy Sautéed Beef Strip-loin
Ingredients
- 1.5 lb Beef Strip-loin, cut into cube
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 2 shallot, thinly sliced
- 1 bird eye chilli, cut into small rings
- Optional: Deep fried shallot for garnish
- Optional: Rice paper, cucumber, carrot
Marinate
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 1/2 tbsp cooking wine
- 1/4 tsp black pepper
Sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 3 tbsp water
Instructions
- Marinate beef with soy sauce, sugar, cooking wine and black pepper for 30 minutes.
- Mix sauce and set aside.
- Use a pan to brown beef for both sides. Remove and set aside.
- Sauté onion, shallot, garlic and chilli for few minutes. Return beef and add sauce. Cook until the beef is cooked.