This is a classic Hong Kong street food that has strong aromas and flavors that make anyone’s mouth water.
Curry Fish Balls 咖喱魚蛋
Ingredients
- 1 lb fried fish balls
- 4 tbsp curry powder
- 2 tbsp ginger roughly chopped
- 5 shallot roughly chopped
- 10 cloves garlic roughly chopped
- 3 chillies roughly chopped
- 3 cups chicken broth
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp chinese cooking wine
- 1 tsp salt
- 2 tsp sugar
sauce thickeners
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Drizzle oil into a pan and add curry powder, ginger, shallot, garlic and chilli for few minutes or until they are aromatic.
- Add chicken broth, oyster sauce, soy sauce, Chinese cooking wine, salt and sugar into the pan. Bring it to boil. Turn off the heat and strain stock through a fine mesh strainer into another bowl discarding the solids.
- Return the sauce to a pan and add fish balls. Bring it to boil and cook for few minutes.
- Mix cornstarch and water. Use cornstarch mixture to thicken the sauce.