Let’s make chive pancake today. I am using Vietnamese rice paper for this dish. This easy pancake recipe will be ready in few minutes. With the crispy texture and aromatic chives, this fusion dish is southern Asia combined to create an amazing breakfast.
Chive Pancake
Ingredients
- 1 rice paper wrap
- 1 egg
- 1/4 tsp fish sauce
- 1 tbsp chive, chopped
- 3 slices cooked bacon
Sauce
- 2 tbsp soy sauce
- 1 tsp honey, melted
- 1 tbsp mirin
- 1 tsp spicy chilli crisp Lao Gan Ma 老干媽
Instructions
- Mix egg with fish sauce and chive
- Put rice paper in a non stick pan with medium high heat. Add the egg mixture on top of the rice paper and spread it evenly. Add cooked bacon and fold rice paper in half.
- Pan Fried both sides until they both are golden brown.
- Mix sauce.