Name: Abalone with Thai Sauce
Ingredients: 2 frozen abalone; 2 pieces of ginger; 2 stalks of green onion; 1 tbsp fish sauce; 2 tbsp hot water; 1 tbsp honey; 2 tsp minced shallot; 1 garlic clove, minced; 1 tbsp lime juice; 1 chili, minced; 2 tbsp chopped cilantro

This easy to make appetizer will make your guests impressed with the luxurious looks and shellfish tastes.

Abalone with Thai Sauce

Print Recipe

Ingredients

2 frozen abalone
2 pieces of ginger
2 stalks of green onion

Sauce

1 tbsp fish sauce
2 tbsp hot water
1 tbsp honey
2 tsp minced shallot
1 garlic clove, minced
1 tbsp lime juice
1 chili, minced
2 tbsp chopped cilantro

Instructions

Clean abalone and remove meat from the shell
Bring water to boil, add ginger, green onion and abalone. Turn down the heat to low and cook for 5 minutes. Then put abalone into cold water. Thinly sliced the abalone
Mix sauce and pour it on top of the abalone.