A great little dessert to put a smile on anybody’s face. A tasty pudding like treat giving pandan flavor to your treat for the day.
Panna Cotta
Ingredients
- 1 packet gelatin powder
- 2 cup heavy cream
- 1 cup milk
- ½ cup white sugar
- 3 drops pandan extract
Instructions
- Sprinkle gelatin powder with 3 tbsp of water.
- Add cream, milk and sugar to a pan and bring it to boil.
- Add gelatin mixture and pandan extract into the boiling cream, cook and stir for 1 minute or until completely dissolved.
- Pour cream mixture into 4 ramekins. Leave to cool, when cooled, cover with plastic wrap. Refrigerate until set.
- To remove panna cotta from ramekin, dip ramekin into hot water for 5 seconds. Invert onto a plate. Carefully remove the ramekin.