Check out these pasta skewers, they are super easy to create and fun to eat. I am using Maui Glaze in this recipe which gives an explosion of tropical tastes. There is no meat in this recipe as well!
Pasta Skewers
Ingredients
- 1 cup of pasta (Rigatoni)
- 3 tbsp Maui Glaze
- 5 tbsp Parmigiano Reggiano
- 3 tbsp sesame seed
Instructions
- Boil the pasta according to the instructions. Drain pasta.
- Place 5 rigatoni through each wooden skewer. Arrange them on a lined baking tray.
- Brush with Maui Glaze, sprinkle with Parmigiano Reggiano and sesame seed.
- Broil at 500°F for 5 minutes or until golden brown.