These crispy noodles remind me of the amazing stir-fry that my mom makes, it’s easy to make like fried rice but noodles instead.
Tips: I use an individual size egg noodles and it is easier to create a nice round shape.
Chicken Crispy Noodles
Ingredients
- 300g chicken, sliced
- 2 onion, thinly sliced
- 1 cup thinly sliced carrot
- 2 egg noodles (50g each)
Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- ½ tsp sugar
- 1 tbsp chicken broth mix
- 1.5 cup water
- 1 tsp sriracha
chicken marinade
- 1 tbsp soy sauce
- 2 tsp Chinese cooking wine
- 1 tsp grated ginger
Cornstarch mixture
- 3 tbsp water
- 1 tbsp cornstarch
Instructions
- Deep Fry egg noodles and set it aside.
- Drizzle oil and cook the onions and carrots for a minute.
- Add chicken and cook until the color changes.
- Add sauce and cornstarch mixture. Let it simmer for couple minutes or until the sauce has thickened.
- Serve it on top of the deep-fried noodles.