Chicken Gyro with hot honey sauce
This beautiful skewer meal will impress everyone at the dinner table and shock them when they taste it. To display all the flavors, serve one side by cutting […]
Chicken Gyro with hot honey sauce Read More »
This beautiful skewer meal will impress everyone at the dinner table and shock them when they taste it. To display all the flavors, serve one side by cutting […]
Chicken Gyro with hot honey sauce Read More »
This tasty corn works well as a side dish or appetizer, featuring a sweet and spicy mix to appease hungry guests in 20 minutes. The deep flavors come
Air fried corn on the cob Read More »
Dutch baby is a family style pancake. It is big and puffy, great for breakfast, brunch, or dessert. You can add your own twist with the toppings. Whether it being a
Dutch baby with matcha custard Read More »
When I don’t want to cook, I always think about this easy dish. This is so easy to make and tastes luxurious.
Seared Garlic Butter Scallops Read More »
A savory cake with a method of creation like cheesecake. A great dish to share among the family. In this recipe, I am using cooked quinoa instead of breadcrumbs
Bacon Wrapped Quinoa Meatloaf Read More »
Tomato mozzarella is one of the easiest salads that you can make. You can make it ahead of time to show your love for Valentine’s Day.
Tomato Mozzarella Salad Read More »
This is a good last-minute appetizer with only two ingredients. You can add other optional ingredients if you like. This is definitely a crowd-pleaser.
Easy Pull Apart Bread Read More »
Check out these pasta skewers, they are super easy to create and fun to eat. I am using Maui Glaze in this recipe which gives an explosion of tropical
粟米魚肚羹 This soup is so easy to make, and it is very delicious. You can also substitute Fish Maw with chicken. I also like to use the water chestnut flour
Fish maw creamed corn soup Read More »
南乳炆齋 This is another classic Chinese New Year’s dish and is traditionally served on the first day of the Chinese New Year to bring good luck. People believe that
Braised Vegetables with Red Fermented Beancurd Read More »