This sweet and spicy fried dish is a favourite in my family, the sauce especially can be used on anything else as well.
Air Fried Bang Bang Chicken
Ingredients
- 2 lb chicken thigh (about 10 pieces)
- 1/3 cup milk
- 1 egg
- 1 tsp salt
- 1 tsp five spice
- 1 tsp ginger powder
- 1 tsp grated ginger
- 3 cup panko (use one cup at a time)
Sauce
- 1.5 cup mayonnaise
- 3 tbsp melted honey
- 3 tbsp sweet chili sauce
- 3 tbsp Gochujang
- Optional: Sesame seed for garnish
Instructions
- Cut chicken into 1 inch cube
- Marinate chicken with milk, egg, salt, five spice, ginger powder, grated ginger and let them hang out for 30 minutes.
- Mix sauce (mayonnaise, honey, sweet chilli sauce and gochujang) and set aside.
- Remove the chicken from the marinate. Cover with panko. Use one cup of panko at a time.
- Preheat Air Fryer at 390ºF. Air Fried prepared chicken for 10 to 12 minutes and flip the chicken over in the middle of cooking.
- Mix sauce with chicken and ready to serve.