Name: Squid and Broccoli with Honey Mustard Sauce
Ingredients: I package frozen carved squid (300g); 10 broccoli florets; 3 tbsp pine nuts; 1 tbsp Dijon mustard; 1 tbsp honey; 1 tbsp mirin; 2 tbsp soy sauce; 2 tsp rice vinegar; 2 tsp sesame oil

Easy and delicious seafood salad

Squid and Broccoli with Honey Mustard Sauce

Easy and delicious seafood salad

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Ingredients

I package frozen carved squid (300g)
10 broccoli florets
3 tbsp pine nuts

sauce

1 tbsp Dijon mustard
1 tbsp honey
1 tbsp mirin
2 tbsp soy sauce
2 tsp rice vinegar
2 tsp sesame oil

Instructions

Blanch squid with a pot of hot water. Remove once the squid is opaque white. Rinse with hot water. Drain and pat dry.
Blanch broccoli with a pot of hot water (around 2 minutes). Remove broccoli and place in the ice bath to stop cooking. Drain and set side
Mix sauce together. Pour sauce into the squid and broccoli. Mix well and refrigerate.