S’more Bar

/ Dessert, Recipes / By

This sweet tooth snack has an overload of sugar, putting it in your mouth will give you a bright smile.

Here are the tips:

Tip 1: Keep an eye when you broil the marshmallows, it burns easily

Tip 2: Put it in the refrigerator before cutting them to let it rest. 

Tip 3: Use dark chocolate, I found that milk and white chocolate is overpowering.

S’more bar

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Ingredients
  

  • 1 ½ cups Oreo cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 1 ½ cups peanut butter, melted
  • 1 cups Rice Krispie
  • 5 cups mini marshmallows
  • 2 large chocolate bar (300G each)

Instructions
 

  • Preheat oven to 400°F
  • Line a square baking pan (9 inch X 9 Inch) with parchment paper
  • Combine melted butter with cookie crumbs in a bowl.  Transfer the crumb mixture to the prepared baking pan.  Press evenly onto the bottom.  Bake for 10 minutes.
  • Combine melted peanut butter with Rice Krispie in a bowl.  Pour the mixture into the baked crust.  Use a spatula to make it even.
  • Put the chocolate bar on top and bake for 3 minutes.
  • Now add the mini marshmallows and broil for 2 minutes.
  • Let it cool down and refrigerate for couple hours before cutting into individual pieces.
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